
Can we ever strike a "biofuel balance"?
While researchers and farmers are still divided on the benefits of growing crops for biofuel production as Africa grapples with food security, Senegal is steadily working to balance the growing demands for food and biofuels.
Senegal, which uses more than 500 million litres of diesel a year, has been developing an ambitious bio-diesel programme to be energy and food sufficient by 2012. And while research by the Imperial College in London has shown that bioenergy is not only compatible with food production, but can also greatly benefit agriculture in Africa, not everyone is in agreement with this.
For years Senegal has been working with investors in biofuels, farmers, researchers and private sector to promote Jathropha Curcus. Jatropha Curcus is an oil-bearing plant, commonly used as a fence around homes to keep out livestock. It also has medicinal properties too.
The Senegal Institute of Agricultural Research director general, Dr. Macoumba Diouf, told IPS that low cost energy was key to modernising Senegal’s agriculture and boosting food production. The country has already developed a bioenergy plan over five years to 2012.
According to the plan, Senegal targets to plant one billion Jatropha Curcus plants grown using in-vitro, nursery and cuttings in the next two years. Currently, the country is propagating material to complement existing plants growing in the wild and about a quarter are expected to be planted by end of the year. The country will cultivate 321,000 hectares of land under Jatropha Curcus with 321 districts growing about 1,000 plants per hectare.